crispy chili garlic tofu

Ingredients

• tofu
• cornstarch
• egg, whisked
• breadcrumbs
• spices
• 10 cloves garlic
• 1 tbsp sesame oil
• honey
• gochujang
• soy sauce
• hot water
• veggies

Recipe

1. Dip tofu into cornstarch, then whisked egg, then breadcrumbs + spices mixed together.
2. Airfry @ 400 for 15 minutes.
3. Saute 10 cloves garlic in 1 tbsp sesame oil.
4. Add honey, gochujang, soy sauce, and hot water.
5. Mix until thickens.
6. Combine veggies, tofu, and sauce.