butternut squash soup

Ingredients

• 2 tbsp oil
• 1 large yellow onion, chopped
• ½ tsp salt
• black pepper
• 1 butternut squash, peeled, seeded, and chopped
• 3 garlic cloves, minced
• ½ tbsp rosemary, minced
• 1 tsp ginger, grated
• 3 cups veggie broth
• cottage cheese

Recipe

1. Heat 2 tbsp oil
2. Add 1 large yellow onion (chopped), ½ tsp salt, and black pepper - saute for 5 mins
3. Add 1 butternut squash (peeled, seeded, and chopped) and cook for 9 mins
4. Add 3 garlic cloves (minced), ½ tbsp rosemary (minced), 1 tsp ginger (grated) and cook for 1 min
5. Add 3 cups veggie broth and let boil
6. Reduce heat and let simmer for 20-30 mins until squash is tender
7. Blend with cottage cheese