garlic parmesan butter beans

Ingredients

• 2 tbsp butter
• 4 cloves garlic
• italian seasoning
• pepper
• chili powder
• 1 cup veggie broth
• cottage cheese
• 2 cans butter beans
• parmesan
• red pepper flakes

Recipe

1. Saute 2 tbsp butter, 4 cloves garlic, italian seasoning, pepper, and chili powder for 1-2 minutes
2. Add 1 cup veggie broth
3. Blend mixture with cottage cheese
4. Add 2 cans of drained butter beans
5. Cook for 10 mins
6. Stir in parmesan
7. Top with red pepper flakes