air fryer cripsy rice with tofu

Ingredients

• sushi rice (or basmati rice)
• avocado oil
• tofu
• cornstarch
• salt
• pepper
• chili powder
• sriracha
• mayo
• avocado
• scallions

Recipe

1. Cook sushi rice (basmati rice works too)
2. Grease or line a flat tray/container and pat rice flatly down
3. Put rice in the fridge until cool (freezing a little and then moving to the fridge can help)
4. Cut the rice into rectangles
5. Spray with avocado oil and air fry at 400 degrees for 12-15 mins, flipping halfway
6. Cut tofu into rectangles smaller than rice
7. Coat tofu in cornstarch, salt, pepper, chili powder
8. Saute tofu in pan
9. Combine sriracha and mayo to make spicy mayo
10. Layer rice, then avocado, then tofu, and top with scallions
11. Drizzle with spicy mayo