spicy tofu bowls

Ingredients

• 1 block tofu
• 3 tbsp cornstarch
• 2 tbsp oil
• 2 tbsp soy sauce
• chili powder
• cucumbers
• 3 tbsp rice vinegar
• pinch of salt
• 1/4 cup mayo
• sriracha
• splash of rice vinegar
• rice
• avocado

Recipe

1. Press 1 block tofu, tear into pieces, and toss in a mixture of 3 tbsp cornstarch, 2 tbsp oil, 2 tbsp soy sauce, and chili powder.
2. Air fry tofu at 400 for ~10 mins, flipping halfway.
3. Toss cucumbers with 3 tbsp rice vinegar and a pinch of salt.
4. Make sauce by combining 1/4 cup mayo, sriracha, and a splash of rice vinegar.
5. Assemble bowls with rice, tofu, cucumbers, avocado, and sauce.