tofu & halloumi souvlaki bowls

Ingredients

• 1 block extra firm tofu, ripped or cubed
• 1 block halloumi
• olive oil
• 2 tbsp lemon juice
• 1.5 tbsp soy sauce
• honey
• garlic powder
• paprika
• cumin
• salt
• black pepper
• sprinkle of basil flakes (any herb)
• red onions
• cucumbers
• red wine vinegar
• 1 can chickpeas
• chili powder
• ½ cup grated cucumber
• ¾ cup plain Greek yogurt
• 1-2 garlic cloves
• 1.5 tbsp lemon juice
• 1 tsp red wine vinegar
• pepper
• avocado

Recipe

1. Make the marinade by combining olive oil, 2 tbsp lemon juice, 1.5 tbsp soy sauce, honey, garlic powder, paprika, cumin, salt, black pepper, and a sprinkle of basil flakes.
2. Soak tofu and halloumi in marinade for at least 15 mins.
3. Air fry tofu at 400 for ~12 mins, shaking halfway.
4. Air fry halloumi at 350 for ~6 mins, shaking halfway (watch out as it can burn easily).
5. Soak red onions and cucumbers in red wine vinegar.
6. Toss 1 can chickpeas in olive oil and chili powder, then roast at 400 for 20 mins, flipping halfway.
7. Make tzatziki: combine ½ cup grated cucumber, ¾ cup plain Greek yogurt, 1-2 garlic cloves, 1.5 tbsp lemon juice, 1 tsp red wine vinegar, olive oil, salt, and pepper.
8. Serve bowls with tofu, halloumi, chickpeas, onions, cucumbers, avocado, and tzatziki.