tomato soup

Ingredients

• 1 red onion
• 1 carrot
• olive oil
• garlic
• 5-6 tomatoes
• ½ cup water
• basil powder
• salt
• pepper
• honey
• yogurt

Recipe

1. Set instant pot to saute mode
2. Saute 1 red onion and 1 carrot in olive oil for 5 minutes
3. Stir in garlic and cook for 1 minute
4. Add 5-6 tomatoes, ½ cup water, basil powder, salt, pepper, and honey
5. Stir, and set instant pot to pressure cook (high) for 8 mins (keep vent sealed)
6. After 10 mins of it being done, manually release the remaining pressure
7. Blend and stir in yogurt for extra creaminess