eggplant parm sandwich

Ingredients

• sliced eggplant
• cornstarch
• breadcrumbs
• touch of oil
• bread
• vodka sauce
• cheese

Recipe

1. Coat sliced eggplant in cornstarch, breadcrumbs, touch of oil
2. Air fry at 375 until golden brown both sides
3. Toast bread and spread vodka sauce on both sides
4. Add eggplant and cheese