Lemon Ricotta Pasta with Garlic

Ingredients

• 8 oz (225 g) pasta
• 2 cloves garlic
• butter or olive oil
• 1 cup whole-milk ricotta
• zest of 1 lemon
• juice of 1 lemon
• ¼ cup grated parmesan
• salt and pepper
• hot pasta water as needed

Recipe

1. Boil 8 oz (225 g) pasta.
2. Saute 2 cloves garlic in butter or olive oil for 30-60 seconds until just brown.
3. Remove pan from heat and stir in 1 cup whole-milk ricotta, zest of 1 lemon, juice of 1 lemon, ¼ cup grated parmesan, salt and pepper, and hot pasta water as needed.