Thai Basil Tofu

Ingredients

• 1 block medium-firm tofu
• 1 tbsp soy sauce
• cornstarch
• veggies of choice (zucchini, carrot, scallions)
• 1 tbsp ginger
• 2 cloves garlic, minced
• soy sauce
• vegetarian oyster sauce
• chili crisp
• ⅓ cup water
• roasted peanuts
• basil
• scallions

Recipe

1. Crumble 1 block medium-firm tofu
2. Mix tofu with 1 tbsp soy sauce + cornstarch
3. Air fry at 400F for 8 mins, flipping halfway
4. Saute veggies of choice (zucchini, carrot, scallions)
5. In a small bowl, whisk together: 1 tbsp ginger, 2 cloves garlic minced, soy sauce, vegetarian oyster sauce, chili crisp, ⅓ cup water
6. Heat sauce in pan, stirring until it thickens
7. Add tofu and veggies
8. Add roasted peanuts, basil, scallions