fig, brie & caramelized onion puff pastry

Ingredients

• puff pastry sheets
• 1 yellow onion
• 1 tbsp butter
• 1 tbsp oil
• fig butter
• brie
• egg wash

Recipe

1. Thaw puff pastry sheets
2. Preheat oven to 425 F
3. Caramelize 1 yellow onion (saute with 1 tbsp butter & 1 tbsp oil for 40 mins, stirring once in a while)
4. Cut puff pastry sheets into rectangles
5. Score rectangles in the middle of each rectangle
6. Spread fig butter on inner rectangle
7. Add brie pieces and caramelized onions
8. Brush edges (exposed parts) of puff pastry with egg wash
9. Bake @ 425F for 12-15 mins until edges are golden brown