Jalapeno Cheddar Biscuits

Ingredients

• 75g cottage cheese
• 100g Kodiak Power Cakes mix
• 50g all-purpose flour
• 45g cold butter, cubed
• 2 tbsp milk
• 20g shredded cheddar cheese
• jalapenos

Recipe

1. Preheat oven to 425F
2. Blend 75g cottage cheese until mostly smooth
3. Mix 100g Kodiak Cakes mix with 50g all-purpose flour
4. Mix in 45g cold butter with hands, until butter is pea-sized
5. Fold in 75g blended cottage cheese
6. Add 2 tbsp milk (or as needed)
7. Gently mix dough, and fold over 2-3 times (don't knead)
8. Cut into biscuits
9. Top with jalapenos, shredded cheese
10. Bake for around 12 minutes, until puffed and lightly golden