brussels sprouts salad with smashed potatoes and roasted chickpeas
2024-03-25T23:31:38+00:00
- brussels sprouts
- onions
- chickpeas
- potatoes
- cottage cheese
- water
- garlic
- pepper
- salt
- Chop brussels sprouts, season, and roast with onions.
- Season chickpeas and roast.
- Boil potatoes, smash, season, and roast.
- Make dressing by combining cottage cheese, water, garlic, pepper, and salt.